BRUNCH MENU
egg pictoaster picegg pic
ENTREES
All entrees served with fresh fruit salad, an assortment
of muffins and danishpastries, our famous house bread and homefries.
EGGS BENEDICT
Two poached eggs and Canadian bacon served on an
English muffin toppedwith hollandaise sauce.
CORNED BEEF HASH
Beef hash topped with poached eggs and hollandaise sauce,
served with a bagel and cream cheese.
STEAK AND EGGS
Chargrilled 10 oz. Ribeye steak served with two eggs
poached or scrambled and a bagel with cream cheese.
FRENCH TOAST
Traditional-style french toast topped with cinammon
and maple syrup.
CHEF’S OMELETTE
Three egg omelette with mushrooms, cheddar and jack
cheese and bacon. Served with a bagel and cream cheese.
WESTERN SCRAMBLE
Ham, red and green peppers and onions sauteed with three
eggs, scrambled. Served with a bagel and cream cheese.
KID’S MENU
FRENCH TOAST or SCRAMBLED EGGS and BACON.
Sunday brunch is served from 11:00-2:00 p.m.
Unlimited champagne is available with any brunch item.
We also serve our regular lunch menu from 11:00-4:00 p.m.