House Specialties
Guava Glazed Chicken – French style chicken breast slow roasted with our guava barbeque glaze. Served with yellow rice, sweet plantains and a sp iced mango chutney
Grouper Antigua – Fresh grouper sautéed with sweet red peppers, golden pineapple and garlic. Topped with a rum-spiked orange butter s auce, served over yellow rice
Bay Island Crab Cakes – Genuine blue lump crab meat, with hints of Old Bay, coriander and scotch bonnets. Pan-fried, and served with bla ck beans and rice, spiced mango chutney and sweet plantains
Hattie’s Shrimp Scampi – Six large tiger shrimp broiled in a garlic tarragon butter, with yellow rice and sautéed julienne vegetables
Leila’s Coconut Shrimp – Tender large tiger shrimp rolled in coconut and lightly deep fried. Served over yellow rice with sautéed jul ienne vegetables and our famous plum horseradish sauce
Chargrilled Black Angus Tenderloin – Certified Black Angus beef, with mashed potatoes, fresh thyme au jus; camelized sweet onions, and julie nne vegetables
Sesame Seared Tuna – Tuna Fresh tuna pan seared medium-rare with sweet teriyaki vegetables, yellow rice, and Japanese wasabi
Maloney’s Guava Baby Back Ribs – Full slab of tender baby back ribs slathered in our zesty guava barbeque sauce. Served with creamy cole sla w, black beans and rice, and hand breaded buttermilk fried onion rings

DINNER MENU
Soups
Bahamian Conch Chowder our award winning recipe, smuggled in from Walker’s Cay

Cuban Black Bean Chili traditional black bean soup with a Southwestern flair

Chilled Bermuda Gazpacho crisp cucumbers, celery, onions and cilantro served in a chilled zesty tomato stock; with sour cream and croutons

Soup of the Day
all of our soups are made fresh daily and always from scratch

Salads
Panama Chicken Salad
Boneless chicken breast cajun battered and deep-fried, then baked in honey mustard dressing, served over fresh salad greens

Classic Caesar Salad
Fresh romaine with caesar dressing, Parmesan, croutons, and anchovies. Also available with grilled or blackened chicken, Dolphin and Shrimp

Gorgonzola Steak Salad
Tender marinated ribeye grilled medium-rare, sliced warm over torn radiccio, arugula, and romaine. With Gorgonzola, red onion, cucumber and balsamic vinaigrette

Appetizers
Black & Blue Nachos – Blue corn tortillas topped w/ black beans, spiced chicken & jack cheese
Conch Fritters (6) – loaded with conch, served with our zesty house cocktail sauce
Oysters Rockefeller (4) – fresh oysters baked with creamy spinach and Parmesan topping
Tropical Shrimp Cocktail (4) – large tiger prawns poached with OId Bay and lime, served chilled with our zesty house cocktail sauce

Hattie’s Chicken Tenders – hand breaded, deep fried and tossed with a SPICY HABENERO SAUCE or a SWEET HONEY JERK SAUCE
Crispy Calamari – hand breaded, flash fried, and served with ancho chilie cream sauce
Crab & Spinach Stuffed Mushrooms – with a three cheese stuffing
Coconut Curry Mussels – plump black mussels simmered in a sweet and spicy curry cream sauce
Yucatan Mini Quesadillas (5) – mini flour tortillas rolled and filled with grilled chicken and jack cheese. Served with tomato salsa and sou r cream
Sesame Seared Tuna – fresh yellowfin tuna lightly seared and served rare over mixed greens with sweet teriyaki and Japanese wasabi

Pastas
Cajun Chicken Fusille
Fresh chicken tenderloins, sautéed with green onions and mushrooms in a cajun cream sauce tossed with fusille
Garlic Crab Fettuccine
Lump blue crab meat sautéed with tomatoes, green onions and mushrooms in a garlic cream sauce tossed with fettuccine

Southwest Shrimp Penne
Gulf shrimp sautéed with avacado, roasted corn, mushrooms and tomatoes in a smoked chile cream sauce tossed with penne

Spicy Seafood Rigatoni
Fresh shrimp, scallops, mussels and clams simmered in a spicy marinara sauce tossed with rigatoni

Garlic Shrimp Linguini
Gulf shrimp with mushrooms, garlic, and scallions; sautéed in scampi butter and served over linguini

Combos
Ribs n’ Shrimp
One half a rack of tender baby back ribs, combined with three large tiger shrimp gently grilled with our zesty guava barbeque sauce. Served with creamy cole slaw and french fries
Fried Captain’s Platter
Hand breaded fried catfish, shrimp, and scallops. Served with and a fried crabcake; cole slaw, french fries, hush puppies, tartar sauce and lemon

Filet n’ Tail, Twin Tails, and Filet n’ Shrimp

Live Maine Lobsters
1 lb. and 2 lbs., each are available crab-stuffed

Raw Bar
All raw bar selections are served over crushed ice with our zesty house cocktail sauce, lemon and saltines. All are also available steamed with a garlic white wine broth

Oysters On The Half Shell
Bluepoints – From the James River, sweet, plump and juicy

Malpeques – From the cold waters of Canada, hints of salted celery, clean and crisp

Chef’s Special – Your server will give you details on today’s selection

Clams On The Half Shell
Whitewater – Farm rasied in Florida, these littlenecks are sweet and tender

Sandwiches
All sandwiches served on a poppy seed Kaiser roll with french fries, cole slaw, lettuce, tomato, and red onion.

Bacon Cheddar Burger – 1/2 lb. ground beef topped with cheddar cheese and maple cured bacon
Grilled Chicken Sandwich – Boneless chicken breast grilled with jack cheese and bacon
Grilled Dolphin Sandwich – Pacific Dolphin grilled and served with lemon and tartar sauce
Crab Cake Sandwich – With genuine all lump crab meat